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Our Latest Reviews

Gayle 3 months ago

Cashew Stir-Fry

This is my favorite. Vegetables are crisp tender and not swimming in sauce. Very tasty!!!

Kurt Johnson last year

Dan Dan Noodz

Always our first choice. Delicious and spicy.

Lynne 2 years ago

Chicken Lettuce Wraps

Fantastic Appetizer, well seasoned, tasty and filling. Will definitely reorder!

Merle 2 years ago

Ling's Seafood Hot Pot

My all-time favourite restaurant meal. Great value and absolutely delicious!

Glen 2 years ago

Key Lime Pie

This splendid Key Lime rendition proffers intrigue from first glance alone - emerald green foam crowning the vibrant citrus, bejeweled with sizzling cayenne flecks. Visual poetry commences the dramatic arc but taste consummates it into celestial spheres. First the silken bite of custard startles the senses with its smooth creaminess, then lemon brashness floods the mouth oceanic in scope - at once tart, sweet, bracingly sour. Tongue tingles to attention before cayenne's latent heat erupts and slides along the throat as a fiery benediction. Chinese five spice perfuming through the alliums and star anise notes carries an ineffable epicurean wink - here contrasting cultures undulate. Chewy crust offers momentary textural anchor amidst these flavor fireworks while genius basil foam cools the palate with each dissolving effervescent mote. Yet sweetness ultimately triumphs, whether in the meringue kisses dappling the plate or the jammy juices of the lime itself rounding into genteel finish. Each dense, crystalline granule of sugar against the tongue proves a tactile echo of the farm-fresh brightness within. A tour de force dessert that dazzles eyes, challenges assumptions, and above all seduces the eager palate as sublime rhapsody plays out over three resplendent acts - Decadent. Daring. Delightful. Here the marriage of baking prowess and assertive spice sets the scene for cultural dialogue dancing upon a dessert of beguiling contrasts. Let us raise our glasses in intoxicating toast - a triumphant star stamped onto Ling Wok Shop's celestial menu!

Madison 8 months ago

Honey Walnut Shrimp

This is literally the best thing ever! I thought I would never be able to eat, honey walnut shrimp again and OMG this might even be better than the original😍

Kurt Johnson last year

Long Life Chicken & Rice Soup

Excellent. We love it!

Melissa 2 years ago

Uncle Fu's Fried Rice

This is our go to! Recommend!

Merle 2 years ago

Kung Pao

Perfect amount of heat! Great food as always!

Glen 2 years ago

Spicy Thai Basil

First, plaudits to the kitchen for impeccable wok technique, coaxing out ingredients' essences while imbuing its ineffable breath into each bite. Chicken revels under blistering heat, searing succulent and luscious with porcine crisp edges. Red bell peppers maintain a slight crunch amidst the mounting inferno while onions caramelize to an irresistible glaze. Lemongrass infuses its exotic citrus perfume through this melange like olfactory orchids. Meanwhile layers of flavor unfold - the sweet char of well-caramelized alliums and peppers beguiling before chili spice surges in crescendo. Crunchy peanuts insert textural intrigue alongside the pops of pepper seeds. Just when heat threatens to overwhelm, in rushes a cooling breeze of basil - its verdant qualities bright yet muted against the chili onslaught. The invigorating herbs flow through with clarifying licorice finish that cleanses the palate for the next mesmerizing bite. Once more, contrast binds together a breathtaking journey - no single sensation overwhelming the next but each giving way to revelation after revelation in this ever-unfurling lotus. Here the kitchen harnesses disparate elements into a virtuoso concerto, confidently conducting flavor and texture through rapturous heights.

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